Side Dishes

Vegetables & Plant-Based

Sauteed Mushroom

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Allergen Free

Friday, May 2


in 4 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Allergen Friendly

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Nutrition Facts

Sauteed Mushroom

0.07kg CO₂e

Serving size

112.83 g


Amount per serving

Calories

45.36


% Daily Value *

Total Fat   2.65 g

3%

Saturated Fat   0.32 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   87.44 mg

4%

Total Carbohydrate   3.66 g

1%

Dietary Fiber   1.12 g

4%

Total Sugars   2.19 g

4%

Protein   3.38 g

7%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   3.57 mg

0%

Iron   0.55 mg

3%

Potassium   346.5 mg

7%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.19g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Mushroom Crimini; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Marjoram Whole (Marjoram leaves); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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